
CHOCOLATE FILLING PASTE
Our chocolate filling paste is not only delicious but also highly flexible for various applications. We offer a variety of texture options for the filling paste that will enhance the value of your product.
Chocolate Pasta are high-quality products designed specifically to meet the needs of various culinary applications. This chocolate pasta is suitable for a variety of uses, including filling, garnishing, decorating cakes, pastries, ice cream, and other desserts, or as a base ingredient in the production of various products. Packaging: 500 grams, 1 kg, and 5 kg. Storage Temperature: 20-30 degrees Celsius.
Pasta Dore

Packaging : 5 Kg / 1 Kg

Packaging : 5 Kg / 1 Kg

Packaging : 500 gram
Pasta Voco

Packaging : 5 Kg / 1 Kg

Packaging : 5 Kg / 1 Kg

Packaging : 500 gram

Chocolate Sprinkle

CHOCOLATE SPRINKLE – DORE
Melting point between 45-49 degrees Celsius
Packaging weight: 12.5 kg
Room temperature storage: 25-30 degrees Celsius
Color variations: Light plain chocolate, Dark plain
chocolate, Red, Yellow, Green, Blue, Orange, Pink,
Purple, White, and Rainbow Colors

CHOCOLATE SPRINKLE – VOCO
Melting point between 45-49 degrees Celsius
Packaging weight: 12 kg
Room temperature storage: 25-30 degrees Celsius
Color variations: Light plain chocolate, Dark plain
chocolate, Red, Yellow, Green, Blue, Orange, Pink,
Purple, White, and Rainbow Colors

CHOCOLATE SPRINKLE – STARPOP
Melting point between 45-49 degrees Celsius
Packaging weight: 12 kg and 12.5 kg
Wide range of storage temperature (25-30 degrees
Celsius)
Color variations: Light plain chocolate, Dark plain
chocolate, Red, Yellow, Green, Blue, Orange, Pink,
Purple, White, and Rainbow Colors

CHOCOLATE SPRINKLE – FRANCOLINE
Melting point between 35-39 degrees Celsius
Packaging weight: 12 kg and 12.5 kg
Wide range of storage temperature (25-30 degrees
Celsius)
Color variations: Dark plain chocolate
Has a smooth taste and strong chocolate aroma

CHOCOLATE SPRINKLE – VORE
Melting point between 35-39 degrees Celsius
Packaging weight: 12 kg and 12.5 kg
Wide range of storage temperature (25-30 degrees
Celsius)
Color variations: dark plain chocolate
Has a creamy taste and chocolate aroma

CHOCOLATE SPRINKLE – MEKLEE
Melting point between 35-39 degrees Celsius
Packaging weight: 12 kg and 12.5 kg
Wide range of storage temperature (25-30 degrees
Celsius)
Color variations: Dark plain chocolate
Has strong chocolate aroma and flavour